Are you looking to make an impact? Do you want to give back and serve our Service Members? Then the Joint Forces Training Base NAF is the place to be!
Help fulfill our mission by providing exemplary services through our accommodations, provisions, and recreational outlets for all, Soldiers, Families, Civilians and Retirees. We accomplish this by providing our employees an engaging workplace focused on teamwork, growth, and respect. Our core values (have respect, integrity, accountability, and dedicated service) are important towards fulfilling our mission and creating a welcoming atmosphere which makes it a great place to work!
Bartender: Responsible for serving Military personnel and Pub patrons at our front bar and fulfilling orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory level.
Cook: Responsible for preparing a wide range of cuisines, enjoys working in a Military environment and is capable of taking direction well and multi-tasking effectively. Cook duties will consist of assisting the Lead Cook and preparing food to their specifications and to set up stations for menu.
Housekeeper: Perform any combination of cleaning duties to maintain the comfortable, sanitary and tidy Billeting environment, in a clean and orderly manner.
Custodian: Responsible for maintaining the cleanliness of the designated areas located in NAF-MWR and ATC.
Lifeguard & Swim Instructor: Maintains safe swimming conditions in the pool, deck, and surrounding areas. Creates a safe and positive atmosphere that promotes patron safety and engagement in accordance with JFTB policies and procedures. Provide competent, safe instruction and lead specific skills and activities in the water.
Receptionist: Responsible for providing a warm and welcoming atmosphere for all while attending to Military Units and Billeting patrons. Develop positive relations and provide valuable and helpful information. Performs administrative tasks and functions related to Billeting.
Server: Responsible for all provisions or table service duties as well as prep work and closeout tasks. Possesses etiquette and the basic knowledge of service standards, guest relations, food, and beverage preparations.